APPETIZERS

SOUP

FRIED RICE

Made the traditional way by wok-frying rice with freshonions, scallions, eggs and seasonings in a light soy sauce.

LO MEIN

A northern chinese mainstay made with wok-fried soft noodles and fresh vegetables.

PAN FRIED NOODLES

EGG FOO YOUNG

Served with steamed jasmine rice or egg fried rice. Add $1.00 for brown rice or $2.00 for plain lo mein.

MEI FUN

Thin rice noodles.

MOO SHU

Served with 4 pancakes and steamed jasmine rice or egg fried rice. Add $1.00 for brown rice or $2.00 for plain lo mein.

CHICKEN

Served with steamed jasmine rice or egg fried rice. Add $1.00 for brown rice or $2.00 for plain lo mein.

PORK

Served with steamed jasmine rice or egg fried rice. Add $1.00 for brown rice or $2.00 for plain lo mein.

VEGETABLES

Served with steamed jasmine rice or egg fried rice. Add $1.00 for brown rice or $2.00 for plain lo mein.

BEEF

Served with steamed jasmine rice or egg fried rice. Add $1.00 for brown rice or $2.00 for plain lo mein.

SEAFOOD

Served with steamed jasmine rice or egg fried rice. Add $1.00 for brown rice or $2.00 for plain lo mein.

GLUTEN FREE MENU

Served with steamed jasmine rice. Add $1.00 for steamed brown rice.

HOT PLATTERS

Served with steamed jasmine rice or egg fried rice. Add $1.00 for brown rice or $2.00 for plain lo mein.

CHEF SPECIALTIES

Served with steamed jasmine rice or egg fried rice. Add $1.00 for brown rice or $2.00 for plain lo mein.

COMBINATION PLATES

All of the following platters include two Shrimp Rangoons or one Spring Roll and Plain Fried Rice.

SIDE ORDERS

BEVERAGES

LUNCH SPECIALS

Available Monday - Wednesday & Sunday from 11:00 a.m. - 2:30 p.m. Served with crab rangoon, fried rice, and egg drop soup.